video image

Tandoori Chicken Popcorn Recipe

Tandoori Chicken Popcorn is a tasty and flavorful dish famous in all India. This Popcorn is loaded with a lot of Protein.

Nutrition Information per serve

  • 128.7 kcal
  • 6.6 gm
  • 6.0 gm
  • 7.0 gm
    Total Fat
  • 1.0 gm
    Total Fiber
2.0 Flour Tbsp(12.0 gm) Oats
100 Gm(100.0 gm) Chicken, Breast
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
2.0 Tsp(7.0 ml) Oil
1/8 Tsp(0.52 gm) Vinegar
1 Egg Whole(45.0 gm) Egg
1 Tbsp(3.0 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.09 gm) Kasuri Methi
1/8 Tsp(0.29 gm) Haldi
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.44 gm) Jeera Powder
1/8 Tsp(0.62 gm) Black Salt
1/4 Tsp(0.41 gm) Dhania Powder
1 Tsp(3.0 gm) Besan
1/2 Cup(121.0 gm) Nestlé A+ Curd
1 Tsp(3.0 ml) Mustard Oil
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Powder Tsp(0.54 gm) Red Chilly
  • In a bowl add 1 tsp oil,1/2 tbsp red chilly powder,1/2 cup Nestlé A+ Curd,1 tsp besan,1/4th tsp dhania powder,1/8th tsp black salt,1/4th tsp jeera powder,1/4th tsp garam masala,1/8th tsp haldi,1/4th tsp Kasuri methi,1 tsp ginger garlic paste,1/4th tsp salt and whisk well all ingredients.

  • Add marinated chicken and nicely coat them.

  • In a kadai heat oil then take a chicken cube and coat it in whole wheat flour and then dip in egg and coat in the oats flour.

  • Add chicken cube in heated oil and shallow fry them until they are crispy.

  • Serve hot.