20 mins 
5 Tandoori Chicken Popcorn is a tasty and flavorful dish famous in all India. This Popcorn is loaded with a lot of Protein.
Nutrition Information per serve
-
Energy128.7 kcal
-
Carbohydrate6.6 gm
-
Protein6.0 gm
-
Total Fat7.0 gm
-
Total Fiber1.0 gm
- Ingredients
- Steps to Prepare
2.0 Flour Tbsp(12.0 gm) Oats
100 Gm(100.0 gm) Chicken, Breast
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
2.0 Tsp(7.0 ml) Oil
1/8 Tsp(0.52 gm) Vinegar
1 Egg Whole(45.0 gm) Egg
1 Tbsp(3.0 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.09 gm) Kasuri Methi
1/8 Tsp(0.29 gm) Haldi
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.44 gm) Jeera Powder
1/8 Tsp(0.62 gm) Black Salt
1/4 Tsp(0.41 gm) Dhania Powder
1 Tsp(3.0 gm) Besan
1/2 Cup(121.0 gm) Nestlé A+ Curd
1 Tsp(3.0 ml) Mustard Oil
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Powder Tsp(0.54 gm) Red Chilly
In a bowl add 1 tsp oil,1/2 tbsp red chilly powder,1/2 cup Nestlé A+ Curd,1 tsp besan,1/4th tsp dhania powder,1/8th tsp black salt,1/4th tsp jeera powder,1/4th tsp garam masala,1/8th tsp haldi,1/4th tsp Kasuri methi,1 tsp ginger garlic paste,1/4th tsp salt and whisk well all ingredients.
Add marinated chicken and nicely coat them.
In a kadai heat oil then take a chicken cube and coat it in whole wheat flour and then dip in egg and coat in the oats flour.
Add chicken cube in heated oil and shallow fry them until they are crispy.
Serve hot.
Are you looking for quick and easy kitchen hacks to make your food healthier?