20 mins Tandoori Chicken Popcorn is a tasty and flavourful dish famous in all India. This Popcorn is loaded with a lot of Protein and both kids and adults loved them all time.
Nutritional info
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Energy55.5 kcal
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Carbohydrate2.8 gm
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Protein2.2 gm
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Total Fat3.4 gm
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Iron0.2 mg
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Vitamin B120.1 mcg
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Vitamin C0.0 mg
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Vitamin A10.0 mcg
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Calcium21.7 mg
- Ingredients
- Step-by-Step
- Faqs
1/8 Tsp(0.52 gm) Vinegar
1 Egg Whole(45.0 gm) Egg
2 Tbsp(16.0 ml) Oil
1 Tbsp(3.0 gm) Red Chilly
2 Tbsp(15.0 gm) Bread Crumbs
2 Tbsp(15.0 gm) Maida
1/4 Tsp(1.0 gm) Salt
1 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.09 gm) Kasuri Methi
1/8 Tsp(0.29 gm) Haldi
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.44 gm) Jeera Powder
1/8 Tsp(0.62 gm) Black Salt
1/4 Tsp(0.41 gm) Dhania Powder
1 Tsp(3.0 gm) Besan
1/2 Cup(121.0 gm) Nestlé A+ Curd
1 Tsp(3.0 ml) Mustard Oil
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Powder Tsp(0.54 gm) Red Chilly
100 Gm(100.0 gm) Chicken, Breast
In a bowl add 1 tsp mustard oil,1/2 tbsp red chilly powder,1/2 cup Nestlé A+ Curd,1 tsp besan,1/4th tsp dhania powder,1/8th tsp black salt,1/4th tsp jeera powder,1/4th tsp garam masala,1/8th tsp haldi,1/4th tsp kasuri methi,1 tsp ginger garlic paste,1/4th tsp salt and whisk well all ingredients.
Add marinated chicken and nicely coat them.
In a kadai heat oil then take a chicken cube and coat in refined flour then dip in egg and coat in the bread crumb.
Add chicken cube in heated oil and deep fry them until they are crispy.
Serve hot.
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