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Tandoori Chicken Popcorn

0 20 mins 5 Servings

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Tandoori Chicken Popcorn is a tasty and flavorful dish famous in all India. This Popcorn is loaded with a lot of Protein.

Nutritional info

128.65 kcal

Nutritional Distribution

Carbohydrate 6.63 gm
Protein 6.02 gm
Fat 7.01 gm
Fiber 0.98 gm

Ingredients

Oats

2.0 Flour Tbsp(12.0 gm) Oats

Chicken, Breast

100 Gm(100.0 gm) Chicken, Breast

Wheat Flour (Whole)

2.0 Tbsp(17.0 gm) Wheat Flour (Whole)

Oil

2.0 Tsp(7.0 ml) Oil

Vinegar

1/8 Tsp(0.52 ml) Vinegar

Egg

1 Egg Whole(45.0 gm) Egg

Red Chilly

1 Tbsp(3.0 gm) Red Chilly

Salt

1/4 Tsp(1.0 gm) Salt

Ginger Garlic Paste

1 Tsp(5.0 gm) Ginger Garlic Paste

Kasuri Methi

1/4 Tsp(0.09 gm) Kasuri Methi

Haldi

1/8 Tsp(0.29 gm) Haldi

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Jeera Powder

1/4 Tsp(0.44 gm) Jeera Powder

Black Salt

1/8 Tsp(0.62 gm) Black Salt

Dhania Powder

1/4 Tsp(0.41 gm) Dhania Powder

Besan

1 Tsp(3.0 gm) Besan

Nestlé A+ Curd

1/2 Cup(121.0 gm) Nestlé A+ Curd

Mustard Oil

1 Tsp(3.0 ml) Mustard Oil

Ginger Garlic Paste

1/4 Tsp(1.0 gm) Ginger Garlic Paste

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

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Steps

Step 1 In a bowl add 1 tsp oil,1/2 tbsp red chilly powder,1/2 cup Nestlé A+ Curd,1 tsp besan,1/4th tsp dhania powder,1/8th tsp black salt,1/4th tsp jeera powder,1/4th tsp garam masala,1/8th tsp haldi,1/4th tsp Kasuri methi,1 tsp ginger garlic paste,1/4th tsp salt and whisk well all ingredients
Step 2 Add marinated chicken and nicely coat them
Step 3 In a kadai heat oil then take a chicken cube and coat it in whole wheat flour and then dip in egg and coat in the oats flour
Step 4 Add chicken cube in heated oil and shallow fry them until they are crispy
Step 5 Serve hot