Tandoori Chicken Patty

In a pan heat 1/2 tsp oil add marinated chicken and saute it well then cook them on slow flame.

In a bowl add mashed potato,1 tbsp chopped onion,1/4th tsp red chilly flakes,1/2 tsp rice flour,1/4th tsp lemon juice, 1/4th tsp salt, 1 tsp chopped coriander leaves, cooked shredded chicken and mix nicely.

Shape a patty from the mashed mix.

In a nonstick pan, heat 2.5 tsp oil.

Dip Patty in egg then coats them patty with crushed oats and shallow fry until it turns golden brown.

Flip the patty and repeat it.

Tandoori chicken patty is ready to serve.