Tandlachi Bhakri (Rice Roti)
146 15 mins 2 Servings
Tandlachi Bhakri is a traditional Indian flatbread made from rice flour, commonly enjoyed in Maharashtra and other regions. It is known for its soft texture and is often paired with local curries or chutneys, making it a staple in rustic meals.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Rice Flour
4.0 Tbsp (56.24 gm)
Water
As Required (27.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, take 4 tbsp rice flour.
- Step 2 Add enough water and knead it into a soft dough.
- Step 3 Give a Nestle Twist by adding black sesame seeds.
- Step 4 Pat it evenly and make a circular bhakri.
- Step 5 Roast both the sides on the griddle and serve it hot with any sabji.
Best paired with
56 calories
20 mins
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