Tandlachi Bhakri (Rice Roti) Recipe

Rice flour is a good source of carbs, calcium (good for the bones), fiber (for the gut) and vitamins.

Nutritional info

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  • 30.0 gm
  • 0.3 gm
    Total Fat
  • 5.6 gm
    Total Fiber
  • 155.4 kcal
  • 2.3 gm
4.0 Tbsp(56.0 gm) Rice Flour
27.0 Ml(27.0 ml) Water
  • In a mixing bowl, take 4 tbsp rice flour.

  • Add enough water and knead it into a soft dough.

  • Pat it evenly and make a circular bhakri.

  • Roast on both the sides on the griddle and serve it hot with any sabji.

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