Tandlachi Bhakri is a nutritious traditional Indian flatbread made from rice flour, which is high in carbohydrates, fiber, and vitamins. It goes well with sabzis and curries.
Tandlachi Bhakri (Rice Roti)
146 15 mins 2 Servings
Nutritional info
Nutritional Distribution
Ingredients
Rice Flour
4.0 Tbsp(56.24 gm) Rice Flour
Water
27.0 Ml(27.0 ml) Water
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Steps
- Step 1 In a mixing bowl, take 4 tbsp rice flour
- Step 2 Add enough water and knead it into a soft dough
- Step 3 Pat it evenly and make a circular bhakri
- Step 4 Roast on both the sides on the griddle and serve it hot with any sabji
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