Tandlachi Bhakri (Rice Roti)
146 15 mins 2 Servings
Tandlachi Bhakri is a nutritious traditional Indian flatbread made from rice flour, which is high in good amount of nutrients. It goes well with sabzis and curries.
Nutritional info
Per Serving: 1 Number - 60.0 gm
155 kcal
Nutritional Distribution
- Carbohydrate 29.97 gm
- Protein 2.33 gm
- Fat 0.28 gm
- Fiber 5.55 gm
Ingredients
Rice Flour
4.0 Tbsp (56.24 gm)
Water
27.0 Ml (27.0 ml)
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Steps
- Step 1
In a mixing bowl, take 4 tbsp rice flour.
- Step 2
Add enough water and knead it into a soft dough.
- Step 3
Pat it evenly and make a circular bhakri.
- Step 4
Roast on both the sides on the griddle and serve it hot with any sabji.
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