15 mins 
2 Tandlachi Bhakri is a nutritious traditional Indian flatbread made from rice flour, which is high in carbohydrates, fiber, and vitamins. It goes well with sabzis and curries.
Nutrition Information per serve
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Energy155.4 kcal
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Carbohydrate30.0 gm
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Protein2.3 gm
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Total Fat0.3 gm
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Total Fiber5.6 gm
- Ingredients
- Step-by-Step
- FAQs
4.0 Tbsp(56.0 gm) Rice Flour
27.0 Ml(27.0 ml) Water
In a mixing bowl, take 4 tbsp rice flour.
Add enough water and knead it into a soft dough.
Pat it evenly and make a circular bhakri.
Roast on both the sides on the griddle and serve it hot with any sabji.
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