10 mins 
3 Tamarind chutney is a delectable, tangy blend of tamarind and jaggery. It is commonly used in chaats or as an accompaniment with any Indian dish to enhance the flavour and make the meal complete.
Nutrition Information per serve
-
Energy33.0 kcal
-
Carbohydrate7.8 gm
-
Protein0.3 gm
-
Total Fat0.0 gm
-
Total Fiber0.3 gm
- Ingredients
- Steps to Prepare
2.0 Tbsp(26.0 gm) Tamarind
2.0 Powder Tbsp(21.0 gm) Jaggery
1/4 Tsp(1.0 gm) Salt
20.0 Ml(20.0 ml) Water
In a pan, add 2 tbsp jaggery powder, 2 tbsp tamarind pulp and mix.
Now add water as required, stirring continuously.
Add 1/4th tsp salt, mix well.
Allow it to boil and thicken.
Serve with any dish as a topping or sauce.
Are you looking for quick and easy kitchen hacks to make your food healthier?