Tamarind chutney is a delectable, tangy blend of tamarind and jaggery. It is commonly used in chaats or as an accompaniment with any Indian dish to enhance the flavour and make the meal complete.
Tamarind Chutney
1 10 mins 3 Servings
Nutritional info
Nutritional Distribution
Ingredients
Tamarind
2.0 Tbsp(26.0 gm) Tamarind
Jaggery
2.0 Powder Tbsp(21.0 gm) Jaggery
Salt
1/4 Tsp(1.0 gm) Salt
Water
20.0 Ml(20.0 ml) Water
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Steps
- Step 1 In a pan, add 2 tbsp jaggery powder, 2 tbsp tamarind pulp and mix
- Step 2 Now add water as required, stirring continuously
- Step 3 Add 1/4th tsp salt, mix well
- Step 4 Allow it to boil and thicken
- Step 5 Serve with any dish as a topping or sauce
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