Tamarind chutney is a delectable, tangy blend of tamarind and jaggery. It is commonly used in chaats or as an accompaniment with any Indian dish to enhance the flavour and make the meal complete.
Tamarind Chutney
1 10 mins 3 Servings
Nutritional info
32.99 kcal
Nutritional Distribution
- Carbohydrate 7.81 gm
- Protein 0.25 gm
- Fat 0.02 gm
- Fiber 0.31 gm
Ingredients

Tamarind
2.0 Tbsp(26.0 gm) Tamarind

Jaggery
2.0 Powder Tbsp(21.0 gm) Jaggery

Salt
1/4 Tsp(1.0 gm) Salt

Water
20.0 Ml(20.0 ml) Water
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Steps
- Step 1 In a pan, add 2 tbsp jaggery powder, 2 tbsp tamarind pulp and mix
- Step 2 Now add water as required, stirring continuously
- Step 3 Add 1/4th tsp salt, mix well
- Step 4 Allow it to boil and thicken
- Step 5 Serve with any dish as a topping or sauce
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