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Tamarind Avocado Mayonnaise Recipe

Tamarind Avocado Aioli is a sour and tangy side of a dip. This dip is loaded with Potassium, Fiber, Antioxidant, and a perfect side with any dish of your choice.

Nutritional info

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  • 7.7 gm
    Protein
  • 23.4 gm
    Total Fat
  • 5.5 gm
    Carbohydrate
  • 34.5 mg
    Calcium
  • 1.1 mg
    Iron
  • 261.1 kcal
    Energy
  • 2.1 mg
    Vitamin C
  • 102.9 mcg
    Vitamin A
  • 0.9 mcg
    Vitamin B12
1/2 Tbsp(7.0 gm) Tamarind
1 Egg Whole(45.0 gm) Egg
1 Tbsp(14.0 ml) Olive Oil
1/8 Diced Cup(19.0 gm) Avocado
1/4 Tsp(1.0 gm) Salt
1/8 Chopped Tsp(0.3 gm) Garlic
  • In a blender add 1 number of egg,1/2 tbsp tamarind pulp,1 tbsp olive oil,1/8th cup diced avocado,1/8th tsp chopped garlic,1/4th tsp salt,1 tbsp chopped dill leaves and blend in a nice smooth paste.

  • Serve