Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. This sweet poori is an interesting twist to your regular pooris.
In a bowl , 3 tbsp take whole wheat flour, add 1 tbsp jaggery powder, 1/8th tsp elaichi powder, 1 tsp chopped rose petals, 1/4th tsp salt, oil, water for binding . Kneed to make a soft dough.
Roll to make small pooris.
Heat oil and fry pooris till golden.