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Sweet Rose Puri Recipe

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. This sweet poori with fragrance of rose petals is an interesting twist to your regular pooris.

Nutrition Information per serve

  • 69.8 kcal
  • 9.0 gm
  • 0.4 gm
  • 3.0 gm
    Total Fat
  • 1.2 gm
    Total Fiber
1 Chopped Tsp(0.83 gm) Rose Petals
1/8 Powder Tsp(0.24 gm) Green Elaichi
1 Powder Tbsp(10.0 gm) Jaggery
1/4 Cup(41.0 gm) Wheat
50 Ml(25.0 ml) Water
3 Tsp(10.0 ml) Oil
1/2 Tsp(2.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
  • For poori

    In a bowl , 3 tbsp take whole wheat flour, add 1 tbsp jaggery powder, 1/8th tsp elaichi powder, 1 tsp chopped rose petals, 1/4th tsp salt, oil, water for binding . Kneed to make a soft dough.

  • Roll to make small pooris.

  • Heat oil and fry pooris till golden.

  • Serve hot.

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