Sweet Rose Puri Recipe

Name: Sweet Rose Puri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian Bread - Fried
Ingredients: 1 Chopped Tsp(0.83 gm) Rose Petals; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1 Powder Tbsp(10.0 gm) Jaggery; 1/4 Cup(41.0 gm) Wheat; 50 Ml(25.0 ml) Water; 3 Tsp(10.0 ml) Oil; 1/2 Tsp(2.0 ml) Oil; 1/4 Tsp(1.0 gm) Salt

10 mins 2 0 1

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. This sweet poori with fragrance of rose petals is an interesting twist to your regular pooris.

Nutrition Information per serve

69.8 kcal

Energy
9.0 gm

Carbohydrate
0.4 gm

Protein
3.0 gm

Total Fat
1.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Chopped Tsp(0.83 gm) Rose Petals

1/8 Powder Tsp(0.24 gm) Green Elaichi

1 Powder Tbsp(10.0 gm) Jaggery

1/4 Cup(41.0 gm) Wheat

50 Ml(25.0 ml) Water

3 Tsp(10.0 ml) Oil

1/2 Tsp(2.0 ml) Oil

1/4 Tsp(1.0 gm) Salt

For poori
In a bowl , 3 tbsp take whole wheat flour, add 1 tbsp jaggery powder, 1/8th tsp elaichi powder, 1 tsp chopped rose petals, 1/4th tsp salt, oil, water for binding . Kneed to make a soft dough.
Roll to make small pooris.
Heat oil and fry pooris till golden.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.