15 minsA usual upma made more nutritious with the addition of sweet potato to enhance flavors.
Nutritional info
- Ingredients
- Step-by-step
1/4 Cup(46.0 gm) Suji
1/4 Cup(27.0 gm) Sweet Potato (Boiled)
1 Tbsp(8.0 gm) Onion (Chopped)
1 Tbsp(13.0 gm) Tomato (Chopped)
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
1/2 Tsp(1.0 gm) Green Chilli(Chopped)
5 No.(0.55 gm) Kadi Patta
1/4 Tsp(0.93 gm) Rai
1/8 Tsp(0.37 gm) Hing
1/2 Tsp(2.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(150.0 ml) Water
Preparation
Take 1/4th cup sweet potato, boil and dice it. Keep aside.
In a kadhai heat 1 tsp oil, 1/4th tsp rai, 1/2 tsp chopped green chilli, 5 kadi patta, 1/8th tsp hing and sauté.
Once the rai starts crackling, add 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th cup suji, 1/4th tsp salt.
Pour in a little water and mix it well.
Once it starts simmering add previously boiled and diced sweet potato and sprinkle 1 tsp chopped coriander leaves.
Garnish it with kadi patta.
Serve hot with coriander chutney.
