Sweet Potato Upma Recipe

A usual upma made more nutritious with the addition of sweet potato to enhance flavors.

Nutritional info

ingredients
1/4 Cup(46.0 gm) Suji
ingredients
1/4 Cup(27.0 gm) Sweet Potato (Boiled)
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/2 Tsp(1.0 gm) Green Chilli(Chopped)
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5 No.(0.55 gm) Kadi Patta
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.37 gm) Hing
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1/2 Tsp(2.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(150.0 ml) Water
  • Preparation

    Take 1/4th cup sweet potato, boil and dice it. Keep aside.

  • In a kadhai heat 1 tsp oil, 1/4th tsp rai, 1/2 tsp chopped green chilli, 5 kadi patta, 1/8th tsp hing and sauté.

  • Once the rai starts crackling, add 1 tbsp chopped onion,1 tbsp chopped tomato, 1/4th cup suji, 1/4th tsp salt.

  • Pour in a little water and mix it well.

  • Once it starts simmering add previously boiled and diced sweet potato and sprinkle 1 tsp chopped coriander leaves.

  • Garnish it with kadi patta.

  • Serve hot with coriander chutney.