Sweet Potato Suji Veggies Fingers

Recipes Steps

• • Step 1 Take a bowl and add 2 tbsp boiled mashed sweet potato,1 tbsp grated carrot, 1 tbsp chopped green capsicum, 1 tbsp chopped onion, 1 tsp chopped coriander leaves, 1/4 tsp red chilli powder, 1/2 tsp garam masala,1/4 tsp salt and 1.5 tbsp roasted semolina.
  • Step 2 Give a Nestle Twist by adding paneer.
  • Step 3 Mix well and make fingershaped cutlets, coat them in 1/2 tbsp roasted semolina and keep aside.
  • Step 4 Heat 1 tbsp oil on a low flame in a nonstick pan.
  • Step 5 Shallow fry the cutlets on both sides till crispy and golden brown.
  • Step 6 Serve hot.