Sweet Potato Mint Sabudana Khichadi
0 20 mins 2 Servings
Sweet Potato Mint Sabudana Khichadi is a flavorful dish made with soft sago pearls, sweet potatoes, and fresh mint, seasoned with spices. This delightful khichadi is perfect for a light meal or snack, offering a unique blend of sweetness and freshness in every bite.
Nutritional info
Per Serving: 1 Medium Bowl - 113.0 gm
Nutritional Distribution
Ingredients
Sabudana
1/8 Cup (23.0025 gm)
Sweet Potato
1 Boiled Chopped Tbsp (11.24 gm)
Peanuts
2 Powder Tbsp (19.12 gm)
Pudina
1 Chopped Tbsp (1.89 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Jeera
1/4 Tsp (0.59 gm)
Sugar
1 Tsp (4.4 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat 2 tsp oil in a pan.
- Step 2
Add 1/4 tsp jeera and let it crackle.
- Step 3
Add 1/2 tsp of chopped green chilli, 1 tbsp boiled chopped sweet potato and saute well.
- Step 4
Add 1/8 cup presoaked sabudana and saute.
- Step 5
Add 1 tsp sugar, 1/4 tsp salt, 2 tbsp peanuts powder, 1 tbsp chopped mint leaves and mix well.
- Step 6
Give a Nestle Twist by adding black sesame seeds.
- Step 7
Cover the pan with a lid and cook for 2 minutes on low heat.
- Step 8
Sprinkle some water and cook for a little longer.
- Step 9
Garnish with 1 tsp of chopped coriander leaves.
Best paired with
164 calories
30 mins
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