Sweet Potato Kheer
181 10 mins 2 Servings
Sweet Potato Kheer is a delicious and creamy Indian dessert made with sweet potatoes, Nestlé A+ Milk and flavored with cardamom. This dessert offers a unique twist to traditional kheer recipes, providing a delightful combination of sweetness and earthy flavors.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
135 kcal
Nutritional Distribution
- Carbohydrate 15.80 gm
- Protein 2.80 gm
- Fat 6.32 gm
- Fiber 1.01 gm
Ingredients

Sweet Potato
1/2 Boiled Diced Cup (52.67 gm)

Nestlé A+ Milk
250.0 Ml (250.0 ml)

Cashewnut
1.0 Chopped Tbsp (9.77 gm)

Raisin
1.0 Tbsp (12.04 gm)

Sugar
1 Tbsp (12.98 gm)

Saffron
4.0 Strand (0.4 gm)

Green Elaichi
1/4 Powder Tsp (0.5 gm)

Ghee
1.0 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp ghee, add 1 tbsp chopped cashew nut, 1 tbsp raisin and roast.
- Step 2 Add 1/2 cup boiled, diced sweet potato and mix.
- Step 3 Pour 250 ml Nestlé A+ Milk, 1 tbsp sugar, 1/4 tsp green elaichi powder, and 4 strands kesar.
- Step 4 Simmer over low heat until thickens and combines well.
- Step 5 Give it a Nestle twist by adding white sesame seeds.
- Step 6 Serve warm or chilled.
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