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Sweet Potato Gnocchi In Pesto Sauce Recipe

Sweet Potato Gnocchi In Pesto Sauce is an Italian recipe and is loaded with Fiber, Vitamins, Minerals.

Nutritional info

  • 14.0 gm
    Carbohydrate
  • 9.0 gm
    Total Fat
  • 0.5 mg
    Iron
  • 1.8 gm
    Protein
  • 3.6 mg
    Vitamin C
  • 150.0 kcal
    Energy
  • 19.0 mcg
    Vitamin A
  • 52.1 mg
    Calcium
  • Ingredients
  • Step-by-Step

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2 Tbsp(17.0 gm) Wheat Flour (Whole)

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1/4 Boiled Mashed Cup(63.0 gm) Sweet Potato

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1 Tbsp(13.0 gm) Cream

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2 Chopped Tbsp(16.0 gm) Onion

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1/4 Grated Tsp(1.0 gm) Garlic

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1/2 Tsp(1.0 ml) Olive Oil

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2 Tsp(2.0 ml) Olive Oil

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1 Tsp(8.0 ml) Lemon Juice

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4 Chopped Tbsp(13.0 gm) Basil Leaves

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1/4 Tsp(0.54 gm) Salt

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1 Chopped Tsp(2.0 gm) Garlic

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1 Chopped Tbsp(19.0 gm) Walnut

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100 Ml(100.0 ml) Water

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1/8 Powder Tsp(0.36 gm) Black Pepper

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1/8 Tsp(0.54 gm) Salt

  • For Sweet Potato Gnocchi

    In a mixing bowl add 1/4th cup boiled mashed sweet potato,2 tbsp whole wheat flour,1/8th tsp salt,1/8th tsp black pepper powder and knead into the dough,

  • Make gnocchi using a fork and boil it in water till cook.

  • For Gnocchi Pesto Pasta

    In a pan heat 1/2 tsp olive oil then add into the 1/4th tsp grated garlic,2 tbsp chopped onion, and saute it well.

  • Add into the pesto sauce, potato gnocchi,1 tbsp fresh cream, mix and cook it well.

  • Serve hot.

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