Sweet Potato Gnocchi In Pesto Sauce
0 20 mins 2 Servings
Delight in the comforting flavor of tender sweet potato gnocchi, perfectly coated in a vibrant and aromatic pesto sauce. This dish combines the earthiness of sweet potatoes with the fresh, herby essence of basil for a truly satisfying experience.
Nutritional info
Per Serving: 1 Medium Bowl - 113.0 gm
150 kcal
Nutritional Distribution
- Carbohydrate 13.97 gm
- Protein 1.75 gm
- Fat 8.99 gm
- Fiber 2.79 gm
Ingredients

Wheat Flour (Whole)
2 Tbsp (17.4 gm)

Sweet Potato
1/4 Boiled Mashed Cup (63.0575 gm)

Basil Leaves
1/4 Chopped Cup (13.3 gm)

Onion
2 Chopped Tbsp (16.04 gm)

Walnut
2 Chopped Tbsp (18.66 gm)

Cream
1 Tbsp (13.0 gm)

Lemon Juice
2 Tsp (8.16 ml)

Garlic
1 Chopped Tsp (2.46 gm)

Garlic
1/4 Grated Tsp (1.0375 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
1.5 Tsp (3.615 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
For Pesto Sauce
- Step 1 In a mixer grinder, add 1 tsp olive oil, 2 tbsp chopped walnut, 1/4 cup chopped basil leaves,1 tsp chopped garlic, 2 tsp lemon juice, 1/8 tsp salt, blend it together, make a thick sauce.
-
For Sweet Potato Gnocchi
- Step 1 In a bowl add 1/4 cup boiled mashed sweet potato,2 tbsp wheat flour,1/8 tsp salt,1/8 tsp black pepper powder and knead into a dough,
- Step 2 Make gnocchi using a fork and boil it in water till cooked.
-
For Gnocchi Pesto Pasta
- Step 1 In a pan heat 1/2 tsp olive oil then add 1/4 tsp grated garlic,2 tbsp chopped onion, and saute it well.
- Step 2 Give a Nestle Twist by adding sweet corn.
- Step 3 Add pesto sauce, potato gnocchi,1 tbsp fresh cream, mix and cook it well.
- Step 4 Serve hot.
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