Sweet Potato Gnocchi In Pesto Sauce Recipe

Name: Sweet Potato Gnocchi In Pesto Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: One Meal Dish
Ingredients: 2 Tbsp(17.0 gm) Wheat Flour (Whole); 1/4 Boiled Mashed Cup(63.0 gm) Sweet Potato; 1 Tbsp(13.0 gm) Cream; 2 Chopped Tbsp(16.0 gm) Onion; 1/4 Grated Tsp(1.0 gm) Garlic; 1/2 Tsp(1.0 ml) Olive Oil; 2 Tsp(2.0 ml) Olive Oil; 1 Tsp(8.0 ml) Lemon Juice; 4 Chopped Tbsp(13.0 gm) Basil Leaves; 1/4 Tsp(0.54 gm) Salt; 1 Chopped Tsp(2.0 gm) Garlic; 1 Chopped Tbsp(19.0 gm) Walnut; 100 Ml(100.0 ml) Water; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt

20 mins 0 1

Pesto sauce is very flavorful and brings in a very vibrant green hue to the dish. Sweet Potato Gnocchi in Pesto Sauce is an Italian recipe and is loaded with Fiber, Vitamins, Minerals.

Nutritional info

150.2 kcal

Energy
14.0 gm

Carbohydrate
1.8 gm

Protein
9.0 gm

Total Fat
2.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 Tbsp(17.0 gm) Wheat Flour (Whole)

1/4 Boiled Mashed Cup(63.0 gm) Sweet Potato

1 Tbsp(13.0 gm) Cream

2 Chopped Tbsp(16.0 gm) Onion

1/4 Grated Tsp(1.0 gm) Garlic

1/2 Tsp(1.0 ml) Olive Oil

2 Tsp(2.0 ml) Olive Oil

1 Tsp(8.0 ml) Lemon Juice

4 Chopped Tbsp(13.0 gm) Basil Leaves

1/4 Tsp(0.54 gm) Salt

1 Chopped Tsp(2.0 gm) Garlic

1 Chopped Tbsp(19.0 gm) Walnut

100 Ml(100.0 ml) Water

1/8 Powder Tsp(0.36 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

For Sweet Potato Gnocchi
In a mixing bowl add 1/4th cup boiled mashed sweet potato,2 tbsp whole wheat flour,1/8th tsp salt,1/8th tsp black pepper powder and knead into the dough,
Make gnocchi using a fork and boil it in water till cook.
For Gnocchi Pesto Pasta
In a pan heat 1/2 tsp olive oil then add into the 1/4th tsp grated garlic,2 tbsp chopped onion, and saute it well.
Add into the pesto sauce, potato gnocchi,1 tbsp fresh cream, mix and cook it well.
Serve hot.

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