Sweet Potato Gnocchi In Jalapeno Sauce
Nutritional info
Per Serving: 1 Medium Bowl - 113.0 gm
Nutritional Distribution
- Carbohydrate 12.94 gm
- Protein 1.93 gm
- Fat 6.73 gm
- Fiber 2.42 gm
Ingredients
Steps
- Step 1
For Sweet Potato Gnocchi
In a bowl add 1/4th cup boiled mashed sweet potato,2 tbsp wheat flour,1/8 tsp salt,1/8 tsp black pepper powder and knead into a dough.
- Step 2
Give a Nestle Twist by adding carrot.
- Step 3
Make gnocchi using a fork and boil it in water till cooked.
- Step 4
For Jalapeno Gnocchi Pasta
Grind 2 tbsp chopped jalapeno and 3 tbsp chopped basil leaves in a smooth puree.
- Step 5
In a pan heat 1/2 tsp olive oil then add jalapeno basil puree saute it well.
- Step 6
Add 2 tbsp fresh cream,2 tbsp grated cheese, mix and cook it well.
- Step 7
Add sweet potato gnocchi, 1/8 tsp salt,1/8 tsp black pepper powder, mix and cook it well.
- Step 8
Garnish with 1/2 tbsp chopped parsley and serve hot.
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