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Sweet Potato Gnocchi In Jalapeno Sauce

0 15 mins 2 Servings

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Gnocchi is a varied family of dumplings in Italian cuisine. Sweet Potato Gnocchi In Jalapeno Sauce is loaded with Fiber, Vitamins, and Minerals.

Nutritional info

126.21 kcal

Nutritional Distribution

Carbohydrate 12.94 gm
Protein 1.93 gm
Fat 6.73 gm
Fiber 2.42 gm

Ingredients

Parsley

1/2 Chopped Tbsp(0.77 gm) Parsley

Black Pepper

1/8 Powder Tsp(0.36 gm) Black Pepper

Salt

1/8 Tsp(0.54 gm) Salt

Cheese

2 Grated Tbsp(15.0 gm) Cheese

Cream

2 Tbsp(26.0 gm) Cream

Olive Oil

1/2 Tsp(1.0 ml) Olive Oil

Basil Leaves

2 Number(10.0 gm) Basil Leaves

Jalapeno

2 Chopped Tbsp(22.0 gm) Jalapeno

Sweet Potato

1/4 Boiled Mashed Cup(63.0 gm) Sweet Potato

Wheat Flour (Whole)

2 Tbsp(17.0 gm) Wheat Flour (Whole)

Water

100 Ml(100.0 ml) Water

Black Pepper

1/8 Powder Tsp(0.36 gm) Black Pepper

Salt

1/8 Tsp(0.54 gm) Salt

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Steps

Step 1 For Sweet Potato GnocchiIn a mixing bowl add 1/4th cup boiled mashed sweet potato,2 tbsp whole wheat flour,1/8th tsp salt,1/8th tsp black pepper powder and knead into the dough,Make gnocchi using a fork and boil it in water till cook
Step 2 For Jalapeno Gnocchi PastaIn a pan heat, 1/2 tsp olive oil then add into the jalapeno basil puree saute it well
Step 3 Add into the 2 tbsp fresh cream,2 tbsp grated cheese,mix and cook it well
Step 4 Add into the sweet potato gnocchi, 1/8th tsp salt,1/8th tsp black pepper powder, mix and cook it well
Step 5 Garnish with 1/2 tbsp Chopped Parsley and serve hot