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Sweet Potato Gnocchi In Cheese Garlic Sauce Recipe

Gnocchi is a varied family of dumplings in Italian cuisine. Sweet Potato Gnocchi In Cheese Garlic Sauce is loaded with Fiber, Vitamins, and Minerals.

Nutrition Information per serve

  • 142.7 kcal
  • 14.8 gm
  • 3.5 gm
  • 6.4 gm
    Total Fat
  • 2.6 gm
    Total Fiber
1/4 Boiled Mashed Cup(63.0 gm) Sweet Potato
20 Gm(20.0 gm) Parmesan Cheese
1/2 Chopped Tbsp(0.77 gm) Parsley
1/8 Tsp(0.54 gm) Salt
1/4 Tsp(0.38 gm) Red Chilli Flakes
1 Chopped Tsp(2.0 gm) Garlic
1/2 Tbsp(7.0 ml) Olive Oil
1/8 Tsp(0.3 gm) Black Pepper
2 Tbsp(17.0 gm) Wheat Flour (Whole)
100 Ml(100.0 ml) Water
  • For Sweet Potato Gnocchi

    In a mixing bowl add 1/4th cup boiled mashed sweet potato,2 tbsp whole wheat flour,1/8th tsp salt,1/8th tsp black pepper powder and knead into the dough,

  • Make gnocchi using a fork and boil it in water till cook.

  • For Cheese Garlic Gnocchi Pasta

    In a pan heat, 1/2 tbsp olive oil then add into the 1 tsp chopped garlic,1/4th tsp red chilly flakes, and saute it well.

  • Add into the water as required and mix it well. Boil it.

  • Add into the sweet potato gnocchi 1/8th tsp salt,20 gm parmesan cheese, mix and cook it well.

  • Garnish with 1/2 tbsp Chopped Parsley and serve hot.