
Sweet Potato Dill Raita
23 5 mins 1 Servings
Sweet Potato Dill Raita is a refreshing yogurt-based side dish that combines creamy mashed sweet potatoes with fresh dill, offering a unique blend of flavors. This nutritious condiment pairs well with spicy dishes, enhancing their taste while providing cooling relief.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
95 kcal
Nutritional Distribution
- Carbohydrate 7.68 gm
- Protein 1.73 gm
- Fat 5.89 gm
- Fiber 1.39 gm
Ingredients

Nestlé A+ Curd
4 Tbsp (60.255 gm)

Sweet Potato
2 Boiled Chopped Tbsp (22.48 gm)

Dill Leaves
1 Chopped Tbsp (3.34 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Kadi Patta
5 Number (0.55 gm)

Jeera
1/2 Tsp (1.185 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1/2 tsp jeera, curry leaves and allow it to crackle.
- Step 2 Add 2 tbsp boiled chopped sweet potato, 1 tbsp chopped dill leaves and saute.
- Step 3 Cook until combines well and set aside
- Step 4 In a bowl add 1/4 cup Nestlé A+ Curd, add the sweet potato and dill mixture and mix well
- Step 5 Add 1/4 salt, 1/2 tsp chopped coriander leaves and combine well.
- Step 6 Give it a Nestle twist by adding black sesame seeds
- Step 7 Serve chilled
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