Sweet Potato Cutlet
176 10 mins 3 Servings
Sweet Potato Cutlets are a tasty, sweet, and savory snack recipe with a subtle hint of spices. They are quick and easy to make. They can be packed in a tiffin or served as a snack with ketchup.
Nutritional info
Per Serving: 1 Number - 90.0 gm
160 kcal
Nutritional Distribution
- Carbohydrate 25.51 gm
- Protein 0.40 gm
- Fat 4.77 gm
- Fiber 3.77 gm
Ingredients

Sweet Potato
1/2 Boiled Mashed Cup (126.115 gm)

Bread Crumbs
1.0 Tbsp (7.61 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Dry Mango Powder
1/8 Tsp (0.26 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/2 cup boiled mashed sweet potato, 1/4 tsp salt, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder and 1 tsp lemon juice.
- Step 2 Give it a Nestle Twist by adding flax seeds.
- Step 3 Mash all ingredients and mix everything well
- Step 4 Divide into equal portions, shape them into round cutlets and coat with 1 tbsp bread crumbs.
- Step 5 Heat a pan, shallow fry the cutlets with 2 tsp oil until crispy and golden brown.
- Step 6 Serve with mint chutney.
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