Sweet Potato Cutlet

Recipes Steps

• • Step 1 In a bowl add 1/2 cup boiled mashed sweet potato, 1/4 tsp salt, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder and 1 tsp lemon juice.
  • Step 2 Give it a Nestle Twist by adding flax seeds.
  • Step 3 Mash all ingredients and mix everything well
  • Step 4 Divide into equal portions, shape them into round cutlets and coat with 1 tbsp bread crumbs.
  • Step 5 Heat a pan, shallow fry the cutlets with 2 tsp oil until crispy and golden brown.
  • Step 6 Serve with mint chutney.