
Sweet Potato Congee
2 15 mins 1 Servings
Sweet potato congee is a comforting and creamy rice porridge infused with the natural sweetness of tender, steamed sweet potatoes. This warm dish is often enjoyed for breakfast or as a soothing meal, perfect for any time of day.
Nutritional info
Per Serving: 1 Medium Bowl - 146.0 gm
132 kcal
Nutritional Distribution
- Carbohydrate 27.56 gm
- Protein 1.04 gm
- Fat 0.16 gm
- Fiber 3.14 gm
Ingredients

Brown Rice
1/8 Cup (26.9604 gm)

Sweet Potato
1/8 Boiled Chopped Cup (12.8016 gm)

Carrot
1 Chopped Tbsp (9.35 gm)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Ginger
1/2 Slice (3.085 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai add 1/8 cup brown rice, water as required,1/2 sliced ginger,1 tbsp chopped carrot, and cook it till rice is done and congee is lightly thick.
- Step 2 Add 1/8 cup boiled chopped sweet potato, 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion, mix and cook it well.
- Step 3 Give a Nestle Twist by adding peanuts.
- Step 4 Serve hot.
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