Sweet Potato Bread Roll
0 15 mins 1 Servings
Rolls are like finger food that can be easily eaten and packed in tiffin box for your little ones. Non fussy, crunchy and crispy sweet potato has a good amount of nutrients.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Roasted Peanuts
1 Tbsp (11.87 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Sweet Potato
1/4 Boiled Mashed Cup (68.9575 gm)
Oil
1 Tbsp (8.16 ml)
Salt
1/4 Tsp (1.115 gm)
Jeera
1/4 Tsp (0.59 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Bread Crumbs
1/4 Cup (28.16 gm)
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Steps
- Step 1
In a bowl add 1/4 cup boiled mashed sweet potato, 1/4 cup bread crumbs, crushed roasted peanuts, 1/2 tsp green chilli paste, 1/2 tsp lemon juice, 1/4 tsp jeera, 1/4 tsp salt and 1 tbsp chopped coriander leaves.
- Step 2
Mix all the ingredients well.
- Step 3
Divide it into equal portion and bind it into flat oblong shape rolls.
- Step 4
Heat pan and brush it with 1 tbsp oil.
- Step 5
Roast the rolls till crisp and golden brown.
- Step 6
Serve Hot.
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