Sweet Potato Bhaji
161 5 mins 1 Servings
Sweet Potato Bhaji is a nutritious Indian dish made from diced sweet potatoes sautéed with spices. This simple, slightly sweet bhaji is often enjoyed as a side dish with rice or chapati, offering a delicious blend of flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Sweet Potato
3/4 Boiled Diced Cup (79.005 gm)
Urad Dal
1/2 Tsp (1.895 gm)
Chana Dal
1/4 Tsp (1.05 gm)
Kadi Patta
7.0 Number (0.77 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/8 Tsp (0.3 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Boil sweet potato until soft yet firm and keep aside.
- Step 2 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 7kadi patta, 1/2 tsp urad dal, 1/4 tsp chana dal, 1/4 tsp salt, 1/8 tsp hing, 1/8 tsp haldi and saute.
- Step 3 Add 3/4 cup boiled and diced sweet potato.
- Step 4 Saute until all spices coat well
- Step 5 Give it a Nestle Twist by adding grated carrot
- Step 6 Serve hot with roti or rice.
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