Sweet Potato And Chickpea Cutlet
132 20 mins 2 Servings
Sweet Potato and Chickpea Cutlet is a flavorful and nutritious vegetarian dish that combines mashed sweet potatoes and chickpeas with various spices and herbs. Baked or shallow-fried to perfection, they offer a crispy exterior and a soft, comforting interior, perfect for dipping or as a side dish.
Nutritional info
Per Serving: 1 Number - 42.0 gm
Nutritional Distribution
Ingredients
Chickpeas
1/4 Tbsp (3.1976 gm)
Sweet Potato
2.5 Boiled Chopped Tbsp (28.1 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Besan
1.0 Tbsp (9.51 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Jeera
1/4 Tsp (0.59 gm)
Ajwain
1/4 Tsp (0.58 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (5.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2.5 tbsp boiled sweet potato, mashed chickpeas, 1 tsp ginger garlic paste, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp ajwain, 1/4 tsp salt, 1 tbsp besan, and 1 tbsp bread crumbs.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
- Step 3 Mix all ingredients well, divide into equal portions and shape them into cutlets.
- Step 4 Heat 2 tsp oil in a pan, place the cutlets and shallow fry until crisp and golden brown.
- Step 5 Serve hot.
Best paired with
24 calories
10 mins
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