Sweet Potato and Chickpea Cutlet is a flavorful and nutritious vegetarian dish made by combining mashed sweet potatoes and chickpeas with various spices and herbs. These cutlets are a delicious and protein-rich alternative, suitable for those looking for a tasty plant-based option. They can be served as a snack, appetizer, or even as a main course, offering a satisfying blend of sweetness from the sweet potatoes and earthy flavor from the chickpeas.