Sweet Bajra With Sugar Recipe

A usual porridge with a twist yet tasty as always. Nutritious protein rich porridge of bajra boiled in Nestlé A+ Milk and sweetened with sugar makes a typical Indian dessert.

Nutritional info

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  • 9.6 gm
    Total Fat
  • 32.0 gm
    Carbohydrate
  • 248.9 kcal
    Energy
  • 175.0 mg
    Calcium
  • 0.7 mg
    Iron
  • 0.6 mg
    Vitamin C
  • 5.6 mcg
    Vitamin A
  • 4.4 gm
    Protein
  • 0.2 mcg
    Vitamin B12
1.0 Cup(204.0 ml) Nestlé A+ Milk
2.0 Tbsp(25.0 ml) Bajra
1.5 Tbsp(19.0 gm) Sugar
1.0 Tsp(4.0 gm) Ghee
  • In a pan, heat 1/2 cup of Nestlé A+ Milk.

  • Add soaked and pressure cooked bajra and bring it to a boil.

  • Add 1.5 tbsp sugar, mix it well.

  • Add 1 tsp ghee and cook it until it comes to the consistency of halwa.

  • Garnish it with nuts and serve hot.