This yam fry is easy to make and is just addictive and healthy. These were so good! These are low in fat and perfect for guilt-free meals. They are a marvelous accompaniment to a salad of hearty greens, nuts or a roasted chicken. The crispiness, heat of pepper works beautifully. It is a simple, healthy, vegan and gluten-free dish, but it results in fantastic eating.
For making Suran On a board add 30 gms of sliced yam.
Add 1 tsp ginger garlic paste, 1/4th tsp red chilli powder, 1 tsp haldi, 1/4th tsp salt, and 1 tsp dhania powder and mix it well.
Make sure the yam slices are coated well with spices.
Take a nonstick pan and heat 1 tbsp oil in it.
Coat the yam with 1 tbsp suji and shallow fry until they turn golden brown on both sides.