10 mins 
2 This Suran Chips is simple to prepare and deliciously addictive. These are low in fat and ideal for guilt-free eating. They go perfectly with a salad of hearty greens, nuts, or roasted chicken. The crispiness and heat of the pepper complement each other perfectly. It's a simple, healthy, vegan, and gluten-free dish that tastes fantastic.
Nutrition Information per serve
-
Energy101.0 kcal
-
Carbohydrate10.1 gm
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Protein0.7 gm
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Total Fat5.7 gm
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Total Fiber2.0 gm
- Ingredients
- Steps to Prepare
1.0 Tbsp(10.0 gm) Suji
30.0 Gm(30.0 gm) Yam
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1.0 Tsp(2.0 gm) Dhania Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1.0 Tsp(2.0 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
For making Suran On a board add 30 gms of sliced yam.
Add 1 tsp ginger garlic paste, 1/4th tsp red chilli powder, 1 tsp haldi, 1/4th tsp salt, and 1 tsp dhania powder and mix it well.
Make sure the yam slices are coated well with spices.
Take a nonstick pan and heat 1 tbsp oil in it.
Coat the yam with 1 tbsp suji and shallow fry until they turn golden brown on both sides.
Serve hot.
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