Suran Chips Recipe

This Suran Chips is simple to prepare and deliciously addictive. These are low in fat and ideal for guilt-free eating. They go perfectly with a salad of hearty greens, nuts, or roasted chicken. The crispiness and heat of the pepper complement each other perfectly. It's a simple, healthy, vegan, and gluten-free dish that tastes fantastic.

Nutrition Information per serve

  • 101.0 kcal
  • 10.1 gm
  • 0.7 gm
  • 5.7 gm
    Total Fat
  • 2.0 gm
    Total Fiber
1.0 Tbsp(10.0 gm) Suji
30.0 Gm(30.0 gm) Yam
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1.0 Tsp(2.0 gm) Dhania Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1.0 Tsp(2.0 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
  • For making Suran On a board add 30 gms of sliced yam.

  • Add 1 tsp ginger garlic paste, 1/4th tsp red chilli powder, 1 tsp haldi, 1/4th tsp salt, and 1 tsp dhania powder and mix it well.

  • Make sure the yam slices are coated well with spices.

  • Take a nonstick pan and heat 1 tbsp oil in it.

  • Coat the yam with 1 tbsp suji and shallow fry until they turn golden brown on both sides.

  • Serve hot.