Sukhi Arbi Recipe

Name: Sukhi Arbi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry
Ingredients: 1/4 Boiled Chopped Cup(43.0 gm) Arbi; 1/4 Tsp(0.59 gm) Jeera; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.26 gm) Dry Mango Powder; 0.13 Tsp(0.56 gm) Salt; 1/2 Tsp(2.0 ml) Oil

10 mins 1 94 0

Sukhi Arbi is a delicious starter or main course that can be served at any time of day. Arbi is a very healthy dish and is served with warm rotis or parathas.

Nutrition Information per serve

113.1 kcal

Energy
16.2 gm

Carbohydrate
0.8 gm

Protein
3.5 gm

Total Fat
3.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Boiled Chopped Cup(43.0 gm) Arbi

1/4 Tsp(0.59 gm) Jeera

1/2 Powder Tsp(1.0 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.26 gm) Dry Mango Powder

0.13 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 ml) Oil

Heat 1/2 tsp oil on a low flame in a frying pan and add 1/4th tsp jeera.
Allowing it to crackle add 1/4th tsp haldi, 1/2 tsp red chilly powder and 1/8th tsp amchur.
Mix and add 1/4th cup boiled chopped arbi.
Making sure the arbi is evenly coated with the masalas, add 1/8th tsp salt and stir fry for 1 more minute.
Serve hot.

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