Sukhi Arbi Recipe

Sukhi Arbi is a delicious starter or main course that can be served at any time of day. Arbi is a very healthy dish and is served with warm rotis or parathas.

Nutrition Information per serve

  • 113.1 kcal
  • 16.2 gm
  • 0.8 gm
  • 3.5 gm
    Total Fat
  • 3.9 gm
    Total Fiber
1/4 Boiled Chopped Cup(43.0 gm) Arbi
1/4 Tsp(0.59 gm) Jeera
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.26 gm) Dry Mango Powder
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
  • Heat 1/2 tsp oil on a low flame in a frying pan and add 1/4th tsp jeera.

  • Allowing it to crackle add 1/4th tsp haldi, 1/2 tsp red chilly powder and 1/8th tsp amchur.

  • Mix and add 1/4th cup boiled chopped arbi.

  • Making sure the arbi is evenly coated with the masalas, add 1/8th tsp salt and stir fry for 1 more minute.

  • Serve hot.

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