Suji Ragi Vegetables Upma

Recipes Steps

• • Step 1 Dry roast 1 tbsp suji and 1 tbsp ragi flour and keep aside.
  • Step 2 Next, heat 1 tsp oil in a pan.
  • Step 3 Add 1/4 tsp rai, 1/4 tsp urad dal and let it crackle.
  • Step 4 Then add 1/2 tsp grated ginger,1/2 tsp chopped green chili, 3 kadi patta,1/2 tsp chana dal,1.5 tbsp of chopped onion,1 tbsp chopped carrot,1 tbsp chopped french beans and 1 tbsp fresh peas.
  • Step 5 Sauté all the ingredients well.
  • Step 6 Season with 1/8 tsp salt or as per taste.
  • Step 7 Add roasted suji, ragi flour, water as required and mix well.
  • Step 8 Cover the pan with a lid to cook.
  • Step 9 Cook until the water evaporates.
  • Step 10 Finally, garnish with 1/2 tsp chopped coriander leaves and serve hot.
  • Step 11 Give a Nestle Twist by adding fresh grated coconut.