10 mins 
2 Medu vada is a South Indian breakfast snack, usually made in a doughnut shape, with a crispy exterior and soft interior. This suji version is made protein-rich with urad dal, chana dal, and suji batter making it even more flavorful.
Nutrition Information per serve
-
Energy163.0 kcal
-
Carbohydrate16.5 gm
-
Protein1.3 gm
-
Total Fat9.0 gm
-
Total Fiber2.4 gm
- Ingredients
- Steps to Prepare
2 Tbsp(16.0 ml) Oil
0.1 Tsp(0.53 gm) Baking Soda
1 Chopped Tbsp(3.0 gm) Coriander Leaves
30 Ml(30.0 ml) Water
1/2 Chopped Tsp(0.94 gm) Ginger
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Cup(36.0 gm) Nestlé A+ Curd
1/4 Cup(46.0 gm) Suji
Take semolina batter add into the 1/10 tsp baking soda, 1/2 tsp grated ginger, 1/4 tsp green chilli paste, 1/4 tsp salt, 1 tbsp chopped coriander leaves and mix it well.
Take oil in a pan for frying
Make batter into a doughnut shape and fry until it turns golden brown.
Serve with chutney or sambhar.
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