Onion rava dosa loosely translates to a spongy textured rava dosa, filled with onions. This recipe stands out for its unique texture along with the promise of nutrition that it offers.
Nutritional info
-
1.0 gm
-
2.2 gm
-
10.5 gm
-
0.6 mg
-
72.4 kcal
-
22.0 mg
-
0.3 mg
-
5.5 mcg
-
0.0 mcg
- Ingredients
- Step-by-Step
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For Mixture
In a bowl add 3 tbsp suji, 2 tbsp Nestlé A+ Curd, 2 tsp chopped onion, 1 tsp cashewnut, 3 curry leaves, 1/4th tsp chopped green chilly, 2 tsp chopped coriander leaves, water and mix it well.
For roasting
Take a pan and heat 1/2 tsp oil in it.
Then add mixture and cook for a minute on medium flame.
Add 1/2 tsp oil on it, flip it on the other side & cook well.
Serve hot.