Suji Cheela Recipe

Onion rava dosa loosely translates to a spongy textured rava dosa, filled with onions. This recipe stands out for its unique texture along with the promise of nutrition that it offers.

Nutritional info

  • 1.0 gm
    Protein
  • 10.5 gm
    Carbohydrate
  • 0.6 mg
    Vitamin C
  • 22.0 mg
    Calcium
  • 0.3 mg
    Iron
  • 72.4 kcal
    Energy
  • 5.5 mcg
    Vitamin A
  • 2.2 gm
    Total Fat
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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3 Tbsp(30.0 gm) Suji

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2 Tbsp(29.0 gm) Nestlé A+ Curd

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3 No.(0.33 gm) Kadi Patta

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2 Tsp(5.0 gm) Onion (Chopped)

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2 Tsp(2.0 gm) Coriander Leaves (Chopped)

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1 Tsp(2.0 gm) Maida

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1 Tsp(3.0 gm) Rice Flour

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1 Tsp(2.0 gm) Cashewnut (Chopped)

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/8 Tsp(0.56 gm) Salt

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1 Tsp(3.0 ml) Oil

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As Required(100.0 ml) Water

  • For Mixture

    In a bowl add 3 tbsp suji, 2 tbsp Nestlé A+ Curd, 2 tsp chopped onion, 1 tsp cashewnut, 3 curry leaves, 1/4th tsp chopped green chilly, 2 tsp chopped coriander leaves, water and mix it well.

  • For roasting

    Take a pan and heat 1/2 tsp oil in it.

  • Then add mixture and cook for a minute on medium flame.

  • Add 1/2 tsp oil on it, flip it on the other side & cook well.

  • Serve hot.

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