Sugar Free Kalakand

Recipes Steps

• • Step 1 In a pan, add toned milk and bring to a boil until it thickens a little.
  • Step 2 Add 3/4 cup grated paneer and simmer it until it thickens.
  • Step 3 Turn off the flame and add 3/4 tsp sugar substitute, mix well.
  • Step 4 Line a tray with parchment paper and transfer paneer mixture to the tray, spread it evenly with a spatula.
  • Step 5 Garnish with 2 tbsp chopped pista and dried rose petals.
  • Step 6 Give a Nestle Twist by adding Almonds.
  • Step 7 Allow it to cool, refrigerate and cut it into the pieces.
  • Step 8 Serve.