Stuffed Urad Dal Poori
144 10 mins 1 Servings
Stuffed Urad Dal Poori is a crispy, deep-fried Indian bread filled with a spiced urad dal (black gram) mixture. It’s a flavorful and satisfying dish, often served with chutney, pickle, or Nestlé A+ Curd.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Ajwain
1/8 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
4.0 Tsp (13.24 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add urad dal mixture and season with 1/8 tsp salt, 1/8 tsp ajwain, 1/4 tsp red chilli powder
- Step 2 and 1/8 tsp hing
- Step 3 Give it a Nestle Twist by adding white sesame seeds
- Step 4 Mix it thoroughly and set aside
- Step 5 Take the dough ball, flatten it and fill the urad dal stuffing
- Step 6 Gather the edges, seal and roll into a thick round shape
- Step 7 Heat a pan with oil for frying, add the stuffed poori and fry until crisp and golden brown
- Step 8 Serve hot
Best paired with
165 calories
15 mins
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