Stuffed Tandoori Kulcha

Recipes Steps

• For Kulcha

  • Step 1 In a bowl take 1/4th cup maida, 1/8th tsp salt, 1/4th tsp white til , 1 tbsp Nestlé A+ Milk and 1 tbsp Nestlé A+ Curd.
  • Step 2 Knead into soft dough and let it rest for 5 min
  • Step 3 Give a Nestle Twist by adding black sesame seeds.

• For Filling

  • Step 1 In a bowl take 2 tbsp boiled and mashed potato , 1 tbsp chopped onion , 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4 tsp green chilli paste, 1/4th tsp amchur powder, 1/8th tsp salt and 1/2 tsp chopped coriander leaves.
  • Step 2 Mix all the ingredients well.
  • Step 3 Now roll out the dough and place the stuffing.
  • Step 4 Fold and seal.
  • Step 5 Now lightly flatten to make a kulcha.
  • Step 6 Apply water on the base of kulcha and transfer to hot tawa .
  • Step 7 Add 1 tsp butter on the top and roast well on both the sides.
  • Step 8 Serve hot with gravies.