Stuffed Tandoori Chicken Garlic Naan

Recipes Steps

• For Chicken

  • Step 1 In a bowl, add 1/2 chicken breast and make deep slits.
  • Step 2 Add 2 tbsp Nestlé A+ Curd, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala powder, 1/4 tsp black pepper powder, 1/4 tsp haldi, 1 tsp lemon juice, 1/4 tsp salt and 2 tsp ginger garlic paste.
  • Step 3 Mix well and keep aside to marinate.
  • Step 4 Take a grill pan, brush the chicken with 1 tsp butter and grill on both sides.
  • Step 5 Shred the chicken grilled chicken breast and keep aside.

• For Garlic Naan

  • Step 1 Combine 1 tsp yeast, 1/2 tbsp sugar, and 1/4 cup warm Nestlé A+ Milk and stir well.
  • Step 2 Allow to sit in a warm place for 510 minutes to activate the yeast.
  • Step 3 The mixture will be foamy and bubbly when activated.
  • Step 4 Whisk in 2 tbsp Nestlé A+ Curd, 1 tbsp oil and 1/2 tsp salt.
  • Step 5 Add 1 cup maida and mix together, add water if required.
  • Step 6 Knead until dough is no longer sticky and springs back when lightly pressed.
  • Step 7 Take out a small portion of dough, lightly dust it with some flour and roll slightly.
  • Step 8 Add the prepared stuffing of tandoori chicken and seal the dough.
  • Step 9 Add 1/4 tsp kalonji seeds on the sealed dough, gently press and roll to make naan.
  • Step 10 Add 1 tbsp grated garlic, 1 tsp chopped coriander leaves, 1/4 tsp nigella seeds to 2 tsp butter and brush this garlic butter on top of naan.
  • Step 11 Give a Nestle Twist by adding white sesame seeds.
  • Step 12 Transfer the stuffed naan on a heated tawa and cover till it is nicely done.
  • Step 13 Serve with chutney of your choice.