Stuffed Idli With Coconut Chutney

Recipes Steps

• Prepreparation

  • Step 1 Soak 1 tbsp rice and 1 tsp urad dal for 2 hours and grind into a smooth batter. Ferment overnight with 1/8 tsp salt.
  • Step 2 Next make coconut chutney by grinding 1/4 tbsp chopped fresh coconut,1/4 tbsp chana dal,1/8 tsp tamarind,1/4 tsp chopped green chilli,1/8 tsp chopped ginger,1/8 tsp salt and water as required.
  • Step 3 Pour tadka made with 1/8 tsp oil,1/8 tsp rai,1/8 tsp urad dal,1 no. kadi patta, add it to the coconut chutney.

• For Stuffed Idli

  • Step 1 In the batter add 1/2 tbsp grated carrot, 1/2 tbsp chopped french beans, 2 tsp boiled peas and mix well.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Grease Idli mold with 1/2 tsp oil, fill molds with Idli mixture & steam in Idli Steamer.
  • Step 4 Serve Hot with Coconut Chutney.