Stuffed Idli
217 20 mins 2 Servings
Savor the soft, fluffy stuffed idli, filled with a savory mixture of spices and vegetables. A delightful twist on the traditional idli, offering a tasty and wholesome meal.
Nutritional info
Per Serving: 1 Number - 99.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Red Carrot
1/2 Grated Tbsp (3.405 gm)
French Beans
1/2 Chopped Tbsp (4.815 gm)
Fresh Peas
2.0 Boiled Tsp (6.34 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (40.0 ml)
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Steps
Recipes Steps
-
- Step 1 To the batter add 1/2 tbsp grated carrot, 1/2 tbsp chopped french beans, 2 tsp boiled peas and mix well.
- Step 2 Give it a Nestle Twist by adding kasuri methi
- Step 3 Fill a steamer with water and bring it to a boil.
- Step 4 Grease idli molds with little oil, pour the fermented batter into the greased idli molds.
- Step 5 Place the molds in the steamer and steam for 1012 minutes
- Step 6 Gently demold the idlis from the molds and serve hot with coconut chutney and sambar. Enjoy!
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