Stuffed Bhindi
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
- Carbohydrate 12.32 gm
- Protein 6.92 gm
- Fat 18.15 gm
- Fiber 5.49 gm
Ingredients













Steps
- Step 1
In a bowl, add 3 tbsp peanut powder, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp sugar, 1 tbsp coriander leaves, 1/4 tsp dry mango powder and mix well
- Step 2
Give it a Nestle twist by adding white sesame seeds
- Step 3
Add a little water and mix well
- Step 4
Slit the bhindi and stuff with the masala
- Step 5
Heat a pan with 2 tsp oil, add 1/4 tsp jeera and 1/8 tsp hing
- Step 6
Add the stuffed bhindi and cook until soft
- Step 7
Serve hot with roti.
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