20 minsA flavor packed nutritious side dish to Indian breads or any rice item to enhance flavors.
Nutritional info
- Ingredients
- Step-by-step
5 No.(67.0 gm) Brinjal (Small)
2 Tbsp(16.0 gm) Onion (Chopped)
1 Tbsp(10.0 gm) Peanuts (Powder)
1 Tbsp(3.0 gm) Dry Coconut (Grated)
1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1 Tsp(3.0 gm) White Til
1 Tsp(5.0 gm) Tamarind
1/2 Tsp(1.0 gm) Red Chilly (Powder)
1/2 Tsp(1.0 gm) Dry Mango Powder
1/2 Tsp(1.0 gm) Haldi
1/4 Tsp(0.93 gm) Rai
1/8 Tsp(0.3 gm) Jeera
1/2 Tsp(2.0 gm) Salt
1.5 Tsp(5.0 ml) Oil
As Required(10.0 ml) Water
preparation for stuffing
Slit brinjal into 4 parts and keep aside.
In mixing bowl, add 2 tbsp chopped onion, 1 tbsp peanut powder, 1 tsp white til, 1 tbsp dry coconut, 1/2 tsp chopped coriander leaves, 1/2 tsp ginger garlic paste, 1 tsp tamarind pulp and water as required.
Now add 1/2 tsp salt, 1/2 tsp haldi, 1/2 tsp dry mango powder, 1/2 tsp red chilly powder and mix well.
Stuff the mixture into the slit brinjal.
preparation for baigan
In a pan, heat 1.5 tsp oil.
Add 1/4th tsp rai, 1/8th tsp jeera, stuffed brinjal and stuffing mixture.
Cover and simmer.
Serve hot with rotis or rice.
