Stuffed Brinjal Dry Vegetable Recipe

A flavor packed nutritious side dish to Indian breads or any rice item to enhance flavors.

Nutritional info

ingredients
5 No.(67.0 gm) Brinjal (Small)
ingredients
2 Tbsp(16.0 gm) Onion (Chopped)
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1 Tbsp(10.0 gm) Peanuts (Powder)
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1 Tbsp(3.0 gm) Dry Coconut (Grated)
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1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1 Tsp(3.0 gm) White Til
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1 Tsp(5.0 gm) Tamarind
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1/2 Tsp(1.0 gm) Red Chilly (Powder)
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1/2 Tsp(1.0 gm) Dry Mango Powder
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1/2 Tsp(1.0 gm) Haldi
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.3 gm) Jeera
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1/2 Tsp(2.0 gm) Salt
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1.5 Tsp(5.0 ml) Oil
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As Required(10.0 ml) Water
  • preparation for stuffing

    Slit brinjal into 4 parts and keep aside.

  • In mixing bowl, add 2 tbsp chopped onion, 1 tbsp peanut powder, 1 tsp white til, 1 tbsp dry coconut, 1/2 tsp chopped coriander leaves, 1/2 tsp ginger garlic paste, 1 tsp tamarind pulp and water as required.

  • Now add 1/2 tsp salt, 1/2 tsp haldi, 1/2 tsp dry mango powder, 1/2 tsp red chilly powder and mix well.

  • Stuff the mixture into the slit brinjal.

  • preparation for baigan

    In a pan, heat 1.5 tsp oil.

  • Add 1/4th tsp rai, 1/8th tsp jeera, stuffed brinjal and stuffing mixture.

  • Cover and simmer.

  • Serve hot with rotis or rice.