Strawberry Sponge Cake

Recipes Steps

• • Step 1 Grind 1/8 cup diced strawberry in a smooth puree.
  • Step 2 In a bowl add 2.5 tsp butter,2 tbsp jaggery powder, and whisk till light and fluffy.
  • Step 3 Add 1 egg, 2 tsp Nestlé A+ Milk, 1/4 tsp vanilla extract and beat until fluffy.
  • Step 4 Sieve in 3.5 tbsp wheat flour,1/4 tsp baking powder, and 1/8 tsp baking soda. Fold it gently.
  • Step 5 Add strawberry puree and fold it slowly.
  • Step 6 Give a Nestle Twist by adding sunflower seeds.
  • Step 7 Pour batter into a greased mold and bake at 180 degrees celsius for 40 to 45 minutes.
  • Step 8 Cool, cut into the slices and serve.