Steam Rice Cake
0 20 mins 3 Servings
Steam Rice Cake is soft, tasty, and easy to make at home. This cake is packed with nutrients.
Nutritional info
Per Serving: 1 Number - 43.0 gm
Nutritional Distribution
Ingredients
Sugar
3 Tbsp (72.04 gm)
Ice Cube
2 Cube (20.0 gm)
Ghee
1/4 Tsp (1.0075 gm)
Salt
1/8 Tsp (0.54 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Egg
1/2 Egg Whole (22.5 gm)
Coconut Milk
1/2 Cup (71.125 gm)
Coconut Milk
1/8 Cup (17.07 gm)
Basmati Rice
1/4 Cup (51.7275 gm)
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Steps
- Step 1
In a mixing bowl add coconut rice mixture,1/2 an egg, and whisk it well.
- Step 2
Add 1/2 cup powder sugar,1/4 tsp green elaichi powder,1/8 tsp jeera powder,1/8 tsp salt,1/2 cup coconut milk and mix well.
- Step 3
Strain mixture with a cloth and pour in a greased mold.
- Step 4
Steam it and cut it into the pieces.
- Step 5
Serve.
Best paired with
131 calories
7 mins
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