10 minsIt is very easy to make these scrumptious pancakes. a dish filled with Vitamins and also is protein dense. Prefect dish for breakfast.
Nutritional info
- Ingredients
- Step-by-step
2 Tsp(10.0 gm) Whole Moong
1 Tbsp(18.0 gm) Palak(Chopped)
2 Tsp(5.0 gm) Besan
1/8 Tsp(0.3 gm) Jeera
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(0.47 gm) Ginger(Grated)
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
As Required(50.0 ml) Water
Pre Preparation
Soak and sprout 2tbsp whole moong and blend it into a smooth mixture.
For pancake
Take a bowl and add moong mixture, 2 tsp Besan,1 tbsp chopped spinach, 1/4th tsp Green Chilli Paste, 1/4th tsp Grated Ginger, 1/8 tsp Jeera,1/4th tsp Haldi,1/4th tsp Salt , water and mix well.
Take a pan and add 1/2 tsp Oil, spread the mixture once the oil is heated.
Cover and Cook from one side and then flip and cook on the other side.
Serve hot.
