Sprouts Pepper Bhaji Pav

Recipes Steps

• • Step 1 Heat a pan, add 1 tsp oil, 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 2 tbsp chopped onion and saute it well.
  • Step 2 Then add 1/2 tsp salt, 1 tbsp chopped bottle gourd, 1 tbsp chopped cauliflower, water as required, 1/2 tsp haldi, saute them well.
  • Step 3 Then add 1 tbsp boiled moong sprouts and saute well. Add water as required and cover with lid & cook for 5 minutes.
  • Step 4 Remove the lid, mash the bhaji with a masher.
  • Step 5 Add 2 tbsp chopped tomato, 1 tbsp pav bhaji masala, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp dry mango powder, 1 tsp butter, mix and mash well.
  • Step 6 Then add 1 tbsp each of chopped green capsicum, yellow capsicum, red capsicum, mix and mash it well. Cover with lid, cook for 5 minutes. Mash them well again.
  • Step 7 Give a Nestle Twist by adding spinach.
  • Step 8 Garnish it with 1 tbsp chopped coriander leaves, mix it well.
  • Step 9 Serve it hot with 2 pav and enjoy.