Sprouts Mint Pancake
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
- Carbohydrate 6.20 gm
- Protein 1.34 gm
- Fat 3.72 gm
- Fiber 1.85 gm
Ingredients
Steps
- Step 1
Soak, sprout and blend 1.5 tsp whole moong into a smooth mixture.
- Step 2
Take a bowl and add moong mixture, 3 tsp besan,2 tsp chopped pudina 1/4 tsp green chilli paste, 1/4 tsp grated ginger, 1/8 tsp jeera,1/4 tsp haldi,1/4 tsp salt, water and mix well.
- Step 3
Give a Nestle Twist by adding sunflower seeds.
- Step 4
Take a pan and add 1.5 tsp oil, spread the mixture once the oil is heated.
- Step 5
Cover and cook from one side and then flip and cook on the other side.
- Step 6
Serve hot.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Cherry Peach Popsicles Homemade
Paneer Paratha With Mint Chutney
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Cherry Peach Popsicles Homemade
Paneer Paratha With Mint Chutney