Sprouts Cutlet

Recipes Steps

• Prepreparation

  • Step 1 Soak and sprout 1.75 tbsp whole moong. Keep aside
  • Step 2 Soak 1.75 tbsp chana dal & grind it to a paste. Keep aside.
  • Step 3 Boil peas and keep aside.

• For Cutlet

  • Step 1 In a bowl, add 2 tbsp boiled mashed potato, sprouted moong, chana dal mixture, 2 tsp suji, 1 tsp chopped french beans, 1 tsp boiled peas, 1 tsp chopped carrot, 1/2 tsp dhania powder, 1/8 tsp salt, and 1/2 tsp ginger garlic paste and mix everything well.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds.
  • Step 3 Divide the mixture into equal parts and shape these into round cutlets
  • Step 4 Heat a pan, shallow fry the cutlets with oil until crispy and golden brown.
  • Step 5 Serve with mint chutney.