
Sprouts Cabbage Burger
0 15 mins 1 Servings
Sprouts Cabbage Burger features a delicious patty made from nutritious sprouts and finely shredded cabbage, offering a light yet satisfying plant-based option. Perfectly seasoned and grilled to perfection, it's a tasty choice for health-conscious burger lovers.
Nutritional info
Per Serving: 1 Number - 198.0 gm
439 kcal
Nutritional Distribution
- Carbohydrate 61.71 gm
- Protein 5.47 gm
- Fat 11.48 gm
- Fiber 8.24 gm
Ingredients

Burger Bun
1 No. (66.0 gm)

Whole Moong
2 Tbsp (28.2 gm)

Violet Cabbage
2 Grated Tbsp (16.62 gm)

Sweet Potato
2 Boiled Chopped Tbsp (22.48 gm)

Tomato
2 Slice (11.8 gm)

Lettuce
1 Number (18.17 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Ginger
1/2 Grated Tsp (0.94 gm)

Mayonnaise
1 Tbsp (19.79 gm)

Bread Crumbs
1 Tbsp (7.61 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp boiled mashed sweet potato, moong sprouts, 2 tbsp squeezed grated cabbage, 1/2 tsp green chili paste, 1/2 tsp grated ginger, 1/8 tsp salt.
- Step 2 Mix all the ingredients well.
- Step 3 Shape a patty from the mashed mix and coat with 1 tbsp bread crumbs.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
- Step 5 In a pan, heat 1 tsp oil.
- Step 6 Shallow fry the patty until it turns golden brown from all sides.
- Step 7 Slice open 1 mediumsized burger bun, through the center.
- Step 8 Apply 1 tbsp of mayonnaise on each half, put 2 slices of tomato, 1 lettuce leaf and the patty.
- Step 9 Cover the bun and serve.
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