Sprouts carrot Pancakes are a healthy breakfast dish made with a nutritious combination of beetroot and sprouts that impart a pink hue and a mildly spicy, earthy flavour. A savoury dish that is high in iron, vitamins and protein. A sprinkle of white sesame seeds provides a boost of calcium and other vital nutrients.
Nutrition Information
Per Serving: 1 Number - 50.0 gm
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73.3 kcal
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6.3 gm
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1.3 gm
-
3.7 gm
-
1.9 gm
- Ingredients
- Steps to Prepare










Pre Preparation
Soak and sprout 1.5 tsp whole moong and blend it into a smooth mixture.
Take a bowl and add moong mixture, 3 tsp Besan,1 tbsp grated beetroot, 1/4th tsp Green Chilli Paste, 1/4th tsp Grated Ginger, 1/8 tsp Jeera,1/4th tsp Haldi,1/4th tsp Salt , water and mix well.
Take a pan and add 1.5 tsp Oil, spread the mixture once the oil is heated.
Cover and Cook from one side and then flip and cook on the other side.
Serve hot.