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Sprouted Green Gram Burger Recipe

Sprouted Moong Veg Burger is a Healthy , easy to make and Tasty recipe .

Nutritional info

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  • 43.9 gm
  • 14.7 gm
    Total Fat
  • 5.9 gm
    Total Fiber
  • 374.2 kcal
  • 4.0 gm
1 Tbsp(14.0 gm) Whole Moong
60.5 Ml(61.0 ml) Water
1 Tsp(4.0 gm) Butter
1/8 Tsp(0.54 gm) Salt
1/8 Powder Tsp(0.36 gm) Black Pepper
1/4 Powder Tsp(0.54 gm) Red Chilly
1 Tbsp(20.0 gm) Mayonnaise
1 Number(18.0 gm) Lettuce
1 Slice(6.0 gm) Capsicum
2 Slice(18.0 gm) Onion
2 Slice(12.0 gm) Tomato
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1 Chopped Tbsp(10.0 gm) French Beans
1 Chopped Tbsp(9.0 gm) Carrot
62 Gm(62.0 gm) Burger Bun
1 Tsp(3.0 ml) Oil
  • For Tikki

    In a pan, heat 1 tsp butter, 1 tbsp chopped carrot, 1 tbsp chopped french beans and stir fry.

  • Take a bowl, add in mashed moong sprouts , stir fried vegetables , 1/8th tsp Salt, 1/4th tsp Red chilly powder, 1/8th tsp black pepper powder, 1 tbsp chopped coriander

  • and (Nestle Twist) and mix all ingredients well.

  • Make into a round shape tikki.

  • Heat 1 tsp oil and shallow fry tikki until golden brown,

  • For Burger

    Cut burger bun into half, apply 1 tbsp mayonnaise, 1 lettuce leaf

  • put a tikki .

  • Now add 2 onion slices, 2 tomato slices and 1 capsicum ring.

  • Cover the filling with other burger bun and serve fresh.

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