Sprouted Appam

In a bowl, add 3 tbsp suji, 1/4 cup Nestlé A+ Curd, 1/4 tsp salt, 2 tbsp mint leaves, water as required and mix well.

In a pan, heat 1/2 tbsp oil. Add 1/4 tsp rai, 1/4 tsp jeera, 1 tsp urad dal, 3 kadi patta, 1/8 tsp hing and stir.

Add the tadka to the batter and mix well.

Take the appam mould and brush it with 1/2 tbsp oil.

Add blanched moong sprouts equally in each mould.

Give a Nestle Twist by adding sweet corn.

Pour appam batter over it, cover and cook on medium flame

Flip and cook both side equally.

Serve hot.