Spring Roll

For Stuffing

In a pan, heat 1 tsp oil, add 2 tbsp chopped capsicum, 2 tbsp chopped carrot, 2 tbsp chopped cabbage,1/8 cup chopped violet cabbage, 1 tbsp chopped spring onion, and saute well.

Add 1/2 tsp ginger garlic paste, 1/2 tsp green chili paste, 1/8 tsp salt, 1/4 tsp black pepper powder, mix well and keep aside.

For Spring Rolls

Knead a soft dough with 3 tbsp whole wheat flour, add 1/8 tsp salt and water as required.

Give a Nestle Twist by adding black sesame seeds.

Divide the dough into equal parts, roll out and cut into squares.

Place the stuffing in center, roll up and seal using wheat flour paste.

In a pan, heat 3 tsp oil, place the spring rolls and shallow fry them until golden brown and crisp.

Serve hot.