Spring Roll

Recipes Steps

• For Stuffing

  • Step 1 In a pan, heat 1 tsp oil, add 2 tbsp chopped green capsicum, 2 tbsp chopped carrot, 2 tbsp chopped green cabbage,1/8 cup chopped violet cabbage, 1 tbsp chopped spring onion, and saute well.
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chili paste, 1/8 tsp salt, 1/4 tsp black pepper powder, mix well and keep aside.

• For Spring Rolls

  • Step 1 Knead a soft dough with 3 tbsp wheat flour, add 1/8 tsp salt and water as required.
  • Step 2 Give a Nestle Twist by adding black sesame seeds.
  • Step 3 Divide the dough into equal parts, roll out and cut into squares.
  • Step 4 Place the stuffing in center, roll up and make 1 tsp wheat flour paste, apply and seal.
  • Step 5 In a pan, heat 3 tsp oil, place the spring rolls and shallow fry them until golden brown and crisp.
  • Step 6 Serve hot.