Soups are one of the best options to start a meal with. Spring onions are an excellent source of vitamin C, calcium and dietary fiber. In addition, spring onion soup provides a healthy yet nutritious light meal option.
Nutrition Information per serve
-
46.6 kcal
-
6.2 gm
-
0.4 gm
-
1.7 gm
-
1.6 gm
- Ingredients
- Steps to Prepare

2.0 Boiled Chopped Tbsp(25.0 gm) Potato

2.0 Chopped Tbsp(11.0 gm) Spring Onion

1.0 Chopped Tsp(2.0 gm) Garlic

0.13 Chopped Tsp(0.12 gm) Coriander Leaves

1/4 Tsp(0.41 gm) Dhania Powder

0.13 Powder Tsp(0.37 gm) Black Pepper

0.13 Tsp(0.62 gm) Soya Sauce

0.13 Tsp(0.56 gm) Salt

1/2 Tsp(1.0 ml) Olive Oil

100.0 Ml(100.0 ml) Water
In a kadai, add 1 tsp olive oil, 1 tsp chopped garlic, 2 tbsp finely chopped spring onion, 2 tbsp chopped potato and mix well.
Add 1 tsp salt, 1/4th tsp black pepper powder and stir well.
Add water, cover and cook.
Blend to a smooth consisitency.
Now add 1/8th tsp soya sauce, 1 tsp chopped coriander leaves.
Mix and serve.