Spring Onion Paratha

Recipes Steps

• • Step 1 Take 3.5 tbsp wheat flour in a mixing bowl.
  • Step 2 Add 3 tbsp chopped spring onion, 1/2 tsp ginger garlic paste and 1/2 tsp green chillI paste to the flour.
  • Step 3 Season with 1/4 tsp salt or as per taste.
  • Step 4 Add a small quantity of water and knead to make a smooth dough.
  • Step 5 Give a Nestle Twist by adding white sesame seeds.
  • Step 6 Roll the dough ball into a paratha using a rolling pin.
  • Step 7 Heat a tawa and roast the paratha adding 1.5 tsp of ghee.
  • Step 8 Serve with a dollop of butter.