Spinach Waffles
0 15 mins 1 Servings
Spinach Waffles are a unique twist on the classic Indian dish. These savoury waffles are crispy on the outside and soft on the inside, topped with paneer and a delicious blend of spices and flavours. It can be served as a tasty and filling breakfast or brunch option, topped with chutney or yoghurt for an extra kick of flavour.
Nutritional info
Per Serving: 1 Number - 140.0 gm
Nutritional Distribution
Ingredients
Palak
1.0 Chopped Cup (54.1 gm)
Moong Dal
1/2 Cup (120.02 gm)
Nestlé A+ Curd
3.0 Tbsp (42.87 gm)
White Sesame Seeds
1.0 Tbsp (11.4 gm)
Jeera
1.0 Tsp (2.37 gm)
Ajwain
1/8 Tsp (0.28 gm)
Red Chilli
1/2 Powder Tsp (1.08 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
3/4 Tsp (3.345 gm)
Oil
1 ½ Tsp (4.965 ml)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add soaked moong dal, 1 cup chopped palak, 3 tbsp Nestlé A+ Curd,1 tsp jeera,1/8 tsp ajwain,1/2 tsp red chilli powder,1/8 tsp haldi, salt as per taste and blend into a smooth batter.
- Step 2 Heat the waffle iron and grease with oil.
- Step 3 Pour 1 ladle batter and sprinkle white til over it.
- Step 4 Allow it to cook for 2 to 3 minutes till golden brown and crispy. Repeat this procedure for the remaining batter.
- Step 5 Give a Nestle Twist by adding grated paneer.
- Step 6 Serve immediately.
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139 calories
15 mins
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