Spinach Tofu Paratha

Recipes Steps

• • Step 1 Make puree of 1/4 cup chopped palak.
  • Step 2 In a bowl, take 1/4 cup whole wheat flour, palak puree, 1 tsp chopped green chili, 1 tsp chopped garlic and 1/4 tsp dry mango powder, mixing well knead it into a soft dough and keep aside.
  • Step 3 For the filling, take a fresh bowl add 2 tbsp grated tofu, 1/4 tsp salt, 1/8 tsp red chili powder and mix well.
  • Step 4 Take the kneaded dough, roll it in balls and flatten them to make a round paratha.
  • Step 5 Take the filling mixture and put it in the centre.
  • Step 6 Covering from all sides seal the edges.
  • Step 7 Roll out again into a round paratha.
  • Step 8 Heat a nonstick tava on a low flame and roast the paratha on it.
  • Step 9 Flip and spread 1 tsp ghee on the paratha.
  • Step 10 Allowing it to cook, make sure both sides are browned well.
  • Step 11 Serve hot.