Spinach Rice Pancake
500 10 mins 1 Servings
Spinach Rice Pancakes are savory, gluten-free pancakes made with a blend of cooked rice, fresh spinach, and spices, perfect for breakfast or a healthy snack. They are easy to prepare, nutritious, and can be paired with yogurt or chutney for added flavor.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Palak
1/4 Chopped Cup (13.525 gm)
Rice
2.0 Tsp (8.8 gm)
Besan
1/2 Tbsp (4.755 gm)
Nestlé A+ Curd
1/2 Tbsp (7.145 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (25.0 ml)
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Steps
- Step 1
To start off first cook 2 tsp rice and keep aside.
- Step 2
Also make a puree with 1/4 cup chopped palak.
- Step 3
In a bowl, add cooked rice, 1/2 tbsp besan, 1/2 tbsp Nestlé A+ Curd, palak puree, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/8 tsp salt.
- Step 4
Mix all the ingredients well.
- Step 5
Give a Nestle Twist by adding flaxseeds.
- Step 6
In a pan, add 1/4 tsp oil. Spread the batter. Cover and cook until both sides are done.
- Step 7
Serve hot.
Best paired with
139 calories
15 mins
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