Spinach Rice Pancake Recipe

Rich in fibre and antioxidants, this spinach rice pancake is perfect for kids' breakfast and snack.

Nutritional info

  • 2.1 gm
    Total Fat
  • 14.1 mg
    Calcium
  • 0.2 mg
    Iron
  • 74.2 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • 10.5 gm
    Carbohydrate
  • 1.0 gm
    Protein
  • 35.8 mcg
    Vitamin A
  • 0.9 mg
    Vitamin C

Buy From Retailer

1/4 Chopped Cup(14.0 gm) Palak

Buy From Retailer

1/2 Tbsp(5.0 gm) Besan

Buy From Retailer

1/2 Tbsp(7.0 gm) Nestlé A+ Curd

Buy From Retailer

2.0 Tsp(9.0 gm) Rice

Buy From Retailer

1/2 Grated Tsp(0.94 gm) Ginger

Buy From Retailer

1/4 Tsp(0.44 gm) Jeera Powder

Buy From Retailer

0.13 Tsp(0.56 gm) Salt

Buy From Retailer

1/2 Tsp(2.0 ml) Oil

Buy From Retailer

20.0 Ml(20.0 ml) Water
  • In a bowl, add cooked rice, 1/2 tbsp besan, 1/2 tbsp Nestlé A+ Curd, palak puree, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/8 tsp salt.

  • Mix all the ingredients well.

  • In a pan, add 1/2 tsp oil. Spread the batter. Cover and cook until both sides are done.

  • Serve hot.